Friday, July 8, 2011

our homestead: look what elsha and I made this morning

I had my friend, Elsha, over early this morning for biscuits with honey and some pickling. We made spicy pickled garlic scapes using the recipe I posted a while back. All of the produce used (scapes, elephant garlic cloves, dill and one baby cucumber per jar) came from my backyard. Elsha did a very good job of packing the scapes into the jars, shaping them into pretty little fact, she did most of the work. In about 4-6 weeks, they'll be ready to enjoy! Yum!

You can view the recipe we used here:

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