We have so many apples at out house! Two ancient apple trees in the side yard and nearly a dozen craggly wild trees reaching out of the abandoned schoolyard across the street. I've started our family's little 'festivle of apples' with crockpot applesauce, candied apple skins and dried cinnamon apple slices for Christmas potpourri. Our house is so toasty warm and smells of sweet spicy apples right now. Just right for a hazy, foggy September day.
For my simple crockpot applesauce, I just peel and thickly chop enough apples to fill the bowl. Then I splash in about a half cup of water, a generous pour of honey and ample sprinklings of cinnamon and nutmeg. We like our applesauce to be granny spicy goodness. Then, I just let the crockpot cook on high for about 4-6 hours, taking the time to stir and mash the apples every once and a while until my desired saucey texture is acheived. Like liquid apple pie.
I've started rolling my apple peels in cinnamon and brown sugar to be baked up into crispy apple candies in lieu of tossing them out (although the worm bitten skins are given to my ducks). I set the oven to about 250 degrees Fahrenheit and spread the skins on a parchment lined baking sheet. In about an hour and a half to two hours, the skins will be caramel brown and crispy and they'll disapeer within 10 minutes at our house.